Description

Plant: The Typica Costariccense is our most flavorful and dynamic varietal, carrying aromas and flavor notes of brown spice, cacao, tropical fruit, and sugar cane. This coffee is classic Tarrazu magic. 

Honey Process:  This means the coffee fruit’s pulp is left on the seed during the fermentation process, and not washed off with water. Honey-process results in a more fruit-forward taste because of this prolonged contact between seed and fruit.

Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.