Small Batch Quality + Care
For our Planet, Community & Health
We are the actual farmers, transporters and roasters. As such, we can tell you precisely how and where your coffee was grown and roasted.
Fresh-Roasted On Order
Our Coffee is shipped from Costa Rica to San Diego and stored green. Upon order, we fresh-roast the green coffee to your liking every Wednesday.
Delivered to your door
Our bags have valves because coffee continues to release gases after roasting. It requires 48 hours to de-gas, so it reaches your door at its freshest point.
Light Roast
Our light roast brings out the coffee’s most aroma and acidity, with the least body and bitterness. For the specialty palate.
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Medium Roast
Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
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Dark Roast
For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. The extended roast brings out more oils, body, and bitterness.
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