Description

Plant: The Typica Costariccense is our most flavorful and dynamic varietal, carrying aromas and flavor notes of brown spice, cacao, tropical fruit, and sugar cane. This coffee is classic Tarrazu magic. 

Honey Process:  This means the coffee fruit’s pulp is left on the seed during the fermentation process, and not washed off with water. Honey-process results in a more fruit-forward taste because of this prolonged contact between seed and fruit.

Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.