Shipping class: Merchandise - Mug

Brown Chorotega Pottery Mug

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The Chorotega are one of Costa Rica’s native tribes who have preserved their pre-columbian legacy of artisan pottery through generations. These mugs are made from sacred clay near Guatil, Guanacaste. The pottery wheel is spun by hand, giving each piece unique characteristics. The mugs are then cured in wood-burning dome kilns. The mugs are slightly porous and will sweat until cured through repetitive use. They will also carry an earthy flavor until cured through repetitive use. They are delicate and should be hand-washed with a soft sponge. In the United States, we have not undertaken efforts to have these mugs approved as food-safe for consumption. They probably would not pass food-safe governmental regulations, Thus, these artisan mugs are offered in the USA for decorative purposes only. Local Art by Gerardo, Andy, and Luis at Caudeg in Guatil, Costa Rica.

Café Corazón | Gift Subscription: 1x/mo

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Choose your roast:

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.
Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

Café Corazón | Gift Subscription: 2x/mo

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Choose your roast:

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.
Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

Café Corazón | Home & Office Subscription

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How to choose your delivery frequency:

Your household drinks…
2-3 Cups per day – Every Week
1-2 Cups per day – Every 2 Weeks
1 Cup per day – Every 3 Weeks
3-4 cups per week – Every 4 Weeks

How to choose your office delivery quantity

Based on a biweekly delivery, if your office has…
2-3 People – 2 bags every 2 weeks
3-5 People – 3 bags every 2 weeks
5-6 People – 4 bags every 2 weeks
6-8 People – 5 bags every 2 weeks

Choose your roast:

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.
Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

Café Corazón: 340g | Dark Roast 

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Plant: The Typica Costariccense is our most flavorful and dynamic varietal, carrying aromas and flavor notes of brown spice, cacao, tropical fruit, and sugar cane. This coffee is classic Tarrazu magic. 

Honey Process:  This means the coffee fruit’s pulp is left on the seed during the fermentation process, and not washed off with water. Honey-process results in a more fruit-forward taste because of this prolonged contact between seed and fruit.

Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

Café Corazón: 340g | Light Roast 

  • by admin

Plant: The Typica Costariccense is our most flavorful and dynamic varietal, carrying aromas and flavor notes of brown spice, cacao, tropical fruit, and sugar cane. This coffee is classic Tarrazu magic.
 
Honey Process:  This means the coffee fruit’s pulp is left on the seed during the fermentation process, and not washed off with water. Honey-process results in a more fruit-forward taste because of this prolonged contact between seed and fruit.

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.

Café Corazón: 340g | Medium Roast 

  • by admin

Plant: The Typica Costariccense is our most flavorful and dynamic varietal, carrying aromas and flavor notes of brown spice, cacao, tropical fruit, and sugar cane. This coffee is classic Tarrazu magic. 

Honey Process:  This means the coffee fruit’s pulp is left on the seed during the fermentation process, and not washed off with water. Honey-process results in a more fruit-forward taste because of this prolonged contact between seed and fruit.

Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.

Porcelain Diner Mugs

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Our porcelain diner mugs are fired at 1300 degrees to ensure maximum durability, chip resistant, and density. The mug is designed to hold 10 oz. of coffee and is dishwasher safe. Chill out and drink coffee longboard art by @elimontreuil, designed in Playa Negra, Costa Rica.

Red Chorotega Pottery Mug

  • by admin

The Chorotega are one of Costa Rica’s native tribes who have preserved their pre-columbian legacy of artisan pottery through generations. These mugs are made from sacred clay near Guatil, Guanacaste. The pottery wheel is spun by hand, giving each piece unique characteristics. The mugs are then cured in wood-burning dome kilns. The mugs are slightly porous and will sweat until cured through repetitive use. They will also carry an earthy flavor until cured through repetitive use. They are delicate and should be hand-washed with a soft sponge. In the United States, we have not undertaken efforts to have these mugs approved as food-safe for consumption. They probably would not pass food-safe governmental regulations, Thus, these artisan mugs are offered in the USA for decorative purposes only. Local Art by Gerardo, Andy, and Luis at Caudeg in Guatil, Costa Rica.

Surfrider Foundation | Gift Subscription: 1x/mo

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Choose your roast:

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.
Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

CURRENTLY AVAILABLE IN SAN DIEGO COUNTY ONLY
Based on shipping address at checkout

Surfrider Foundation | Gift Subscription: 2x/mo

  • by admin

Choose your roast:

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.
Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

CURRENTLY AVAILABLE IN SAN DIEGO COUNTY ONLY
Based on shipping address at checkout

Surfrider Foundation Coffee | Home & Office Subscription

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How to choose your home delivery frequency:

Your household drinks…
2-3 Cups per day – Every Week
1-2 Cups per day – Every 2 Weeks
1 Cup per day – Every 3 Weeks
3-4 cups per week – Every 4 Weeks

How to choose your office delivery quantity
Based on a biweekly delivery, if your office has…
2-3 People – 2 bags every 2 weeks
3-5 People – 3 bags every 2 weeks
5-6 People – 4 bags every 2 weeks
6-8 People – 5 bags every 2 weeks

Choose your roast:

Light Roast: Our light roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.
Medium Roast: Our most popular roast! For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.
Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

CURRENTLY AVAILABLE IN SAN DIEGO COUNTY ONLY
Based on shipping address at checkout

Surfrider Foundation Coffee: 340g | Dark Roast 

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Plant: The Catuai varietal is grown at the highest portions of our mountainside – up to 1950 meters above sea level. Catuai is another cultivar that brought Tarrazu fame in the 80s, carrying aromas and flavor notes of varied Costa Rican tropical fruits, and sugar cane.  

Washed Process:  This means the coffee fruit’s skin is removed and the pulp is washed off the seed prior to the fermentation process. This is the most common form of traditional processing.

Dark Roast: For the bold coffee drinker, our dark roast has the least amount of acidity and tropical fruit aroma. It has more oils, body, and bitterness.

CURRENTLY AVAILABLE IN SAN DIEGO COUNTY ONLY
Based on shipping address at checkout

Surfrider Foundation Coffee: 340g | Light Roast 

  • by admin

Plant: The Catuai varietal is grown at the highest portions of our mountainside – up to 1950 meters above sea level. Catuai is another cultivar that brought Tarrazu fame in the 80s, carrying aromas and flavor notes of varied Costa Rican tropical fruits, and sugar cane.  

Washed Process:  This means the coffee fruit’s skin is removed and the pulp is washed off the seed prior to the fermentation process. This is the most common form of traditional processing.

Light Roast: Our recommended roast brings out this coffee’s most aroma and acidity, with the least body and bitterness.

CURRENTLY AVAILABLE IN SAN DIEGO COUNTY ONLY
Based on shipping address at checkout

Surfrider Foundation Coffee: 340g | Medium Roast 

  • by admin

Plant: The Catuai varietal is grown at the highest portions of our mountainside – up to 1950 meters above sea level. Catuai is another cultivar that brought Tarrazu fame in the 80s, carrying aromas and flavor notes of varied Costa Rican tropical fruits, and sugar cane.
  
Washed Process:  This means the coffee fruit’s skin is removed and the pulp is washed off the seed prior to the fermentation process. This is the most common form of traditional processing.

Medium Roast: For the mid-range drinker, our medium roast has less acidity than the light roast without losing much aroma. It has slightly more body with still relatively low bitterness.

CURRENTLY AVAILABLE IN SAN DIEGO COUNTY ONLY
Based on shipping address at checkout

Travel Tumbler

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Fellow Products’ 12 oz. travel mug is ceramic-coated on the inside to maximize flavor and eliminate the common ‘old-pennies’ taste from metal tumblers. In addition to long heat-retention, this mug is resistant to staining and the aromas from previous drinks. 100% leak-proof. Wide mouth with a thin edge for full taste and smell sensations. Materials: 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Local Art by @castawayconcepts and @laurencote, designed in Playa Negra, Costa Rica.